HOW IS A PIZZA CUT?

In our laboratory, we are slicing pre-cooked pizzas by ultrasound. We compare two slicing methods: ✅ Ultrasonic guillotine blade ✅ Circular ultrasonic blade for continuous cutting Both methods [...]

CHEESE CUTTING BY ULTRASONIC BLADE

Do you want to boost the performance of your cheese cutting process? Ultrasonic slicing is nowadays well introduced in the food industry. The process consists of vibrating a blade at high [...]

ULTRASONIC SEALING

Ultrasonic sealing solution for the packaging industry Resulting from the collaboration between SinapTec and Thimonnier: the ultrasonic sealing system for the Doypack®. Thimonnier is a company [...]

baked food ultrasonic cutting

We invite you to discover our tests’ backstage. The application presented here is bakery products ultrasonic cutting. Choosing SinapTec means guaranteeing you the resources necessary to [...]

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