HOW TO DEGAS A VISCOUS LIQUID BY ULTRASOUND?
😊 We are very excited to share the result of a test in our #laboratory regarding #ultrasonic #degassing. Do you know what #degassing is❓ ❓ ❓ In #industrial manufacturing, it is an important step [...]
HOW IS A PIZZA CUT?
In our laboratory, we are slicing pre-cooked pizzas by #ultrasound. We compare two slicing methods: ✅ Ultrasonic guillotine blade ✅ Circular ultrasonic blade for continuous cutting Both methods [...]
IN OUR LAB TODAY – EPISODE#3: CHEESE CUTTING BY ULTRASONIC BLADE
Do you want to boost the performance of your cheese cutting process? Ultrasonic slicing is nowadays well introduced in the food industry. The process consists of vibrating a blade at high [...]
IN OUR LAB TODAY – EPISODE#2: HIGH FREQUENCY CUP-HORN FOR SONOCHEMISTRY
Discover our ultrasonic laboratory tool for sonochemistry The High Frequency Cup-Horn driven by our NexTgen software for multiple applications (e.g. conversion of hydrazine with ultrasounds, [...]
In our lab today – episode#1: baked food ultrasonic cutting
We invite you to discover our tests’ backstage. The application presented here is bakery products ultrasonic cutting. Choosing SinapTec means guaranteeing you the resources necessary to [...]